Heat the BBQ to 175-180 degrees. Season the pork tenderloin with the pepper. Mix the vinegar, Marne Honey Mustard and herbs together in a bowl. Place the pork tenderloin on the BBQ and sear on all sides. Brush the pork tenderloin with the mustard sauce and let it cook until it has an internal temperature of 62 to 63 degrees. If you want the piece of meat to be more pink, maintain an internal temperature of 58 degrees. Let the meat rest for 10 to 15 minutes before carving and serving.
Pork tenderloin in mustard-herb sauce
Preparation method
Ingredients
(for 4 persons)
- 1 pork tenderloin (1 to 2 kilos)
- freshly ground pepper
- 2 tbsp white wine vinegar
- 1 tbsp freshly chopped parsley
- 1 tbsp freshly chopped tarragon
- 3 tbsp Marne Honey Mustard
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