Spinach hotchpotch
Preparation method
Boil the potatoes until done and drain them. Make a nice puree with the milk and oil. Add the spinach, sun-dried tomatoes, cheese and mustard and stir well.
Serve with extra mustard.
Ingredients
- 1 kg floury potatoes, peeled and cut into small cubes
- splash of milk
- 1 tbsp olive oil
- 500 g spinach, coarsely chopped
- 1 tbsp sun-dried tomatoes, chopped
- 100 g parmesan cheese, grated
- 2 tbsp Marne Dijon mustard
Check out our other recipes
Own recipe?
Have you made a nice recipe with our mustard? Then forward it to us.
Who knows, maybe it will be featured on our website and social media!