Preparation method

Savory Oliebollen:

• Mix the flour and salt in a large bowl. Make a well in the center.
• Dissolve the yeast in the lukewarm milk and pour this mixture into the well. Let it rest for a few minutes until bubbles form.
• Beat the eggs and add them to the flour-milk mixture. Mix everything together well into a smooth batter.
• Add the grated Parmesan cheese and the cooled bacon to the batter. Stir well until everything is evenly distributed.
• Cover the bowl with a damp cloth and let the batter rise in a warm place until it doubles in size (about 1 hour).
• Heat the sunflower oil in a deep pan or deep fryer to 180°C.
• Use two spoons to slide small portions of the batter into the hot oil. Fry the savory oliebollen until golden brown, about 4-5 minutes per side.
• Let the fried oliebollen drain on kitchen paper.
• Serve the savory oliebollen warm. You can sprinkle them with extra Parmesan cheese and finely chopped parsley for extra flavor.

Mustard Dipping Sauce:

• Mix the mayonnaise, Dijon mustard, honey and lemon juice in a bowl.
• Stir well until all ingredients are well mixed.
• Taste the dipping sauce and add salt and pepper to taste.
• Leave the dip in the refrigerator for a while to let the flavors mix well.

Serve the savory oliebollen with this delicious mustard dipping sauce. Dip the oliebollen in the sauce and enjoy the flavor combination of the savory batter with the spicy mustard!