Green beans in spicy mustard sauce
Preparation method
Cook the green beans for 6-8 minutes.
Place all ingredients except salt and pepper in the blender. Taste and add salt and pepper to taste. It may be that the sauce does not quite resemble a sauce yet, so add a dash of water and mix everything again. Enjoy!
Ingredients
(for 4 persons)
- 600 gr green beans
- 5 tbsp coarse spicy mustard from Marne
- 1 tsp turmeric
- 150 milliliters of vinegar of your choice (for example balsamic or white wine vinegar)
- 1/4 tsp ground nutmeg
- 30 g cane sugar in cubes
- Salt and pepper
- For real spicy lovers, one teaspoon of dried chilli chips
- Add a dash of water if the sauce thickens too much.
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