Stir the hard-boiled and raw egg yolks together with the Marne Dijon Mustard and vinegar until smooth and mix with the very lightly stored cream.
Skarpas
Stir the hard-boiled and raw egg yolks together with the Marne Dijon Mustard and vinegar until smooth and mix with the very lightly stored cream.
Preparation method
Ingredients
- 2 hard-boiled egg yolks
- 2 raw egg yolks
- 2 el vinegar
- 2 tbsp Marne Dijon Mustard
- 400 ml cream
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