Scampis with garlic mustard
Preparation method
Heat the oil in a pan and fry the scampi, stirring, for 1 minute.
Stir in the cream, garlic mustard, ketchup and curry powder.
Serve with baguette.
Mix the 2 pressed garlic cloves with the entire contents of the mustard jar in a separate bowl and then put the garlic mustard back in the jar.
Place the sealed jar of garlic mustard in the refrigerator.
Ingredients
- 1 tbsp olive oil
- 20 raw scampi, peeled and deveined
- 2 tbsp coconut cream
- 2 tbsp garlic mustard
- 1 tbsp ketchup
- 1 tsp curry powder
- baguette
- 1 jar of Marne coarse mustard
- 2 clove garlic pressed
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