Arugula stew with aged cheese
Preparation method
Boil the potatoes until done, drain them and mash them together with the arugula into a coarse stew. Stir in the mustard and cheese and season with salt and pepper (add a dash of olive oil if the stew is too dry).
Ingredients
- 1 kg floury potatoes, peeled and cut into pieces
- 75 g arugula, chopped
- 1 tbsp sharp mustard
- 200 g old cheese, in cubes
- Salt and pepper
- Olive oil
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