Beef tenderloin coated with mustard and fresh herbs
Preparation method
1 Preheat the oven to 180ºC.
2 Mix the mustard with the parsley and basil. Roll the meat in it so that it is well coated on all sides with the herbs. Place in a greased baking dish and place in the oven for 10 minutes.
3 Sprinkle the meat with salt and pepper and cut it into 4 equal pieces.
Ingredients
- piece of tenderloin of 500 g
- 1 tbsp French mustard
- small handful of parsley, finely chopped
- small handful of basil, finely chopped
- olive oil for greasing
- 1 tsp curry powder
- salt and pepper
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