Mustard soup Dragonfly Summer Week
Did you also enjoy the mustard soup with curry in our stand at the Libelle Summer Week? Make this soup yourself very easily. Enjoy your meal!
Preparation method
Heat the sunflower oil in the pan. Add the crushed garlic clove and curry powder. Fry this briefly and deglaze it with the vegetable stock. Then let it cook well and then add the mustard to taste (about 3 tablespoons). You can use the mustard variety that you like, but it is advisable to use a coarse, spicy mustard. Then thicken with the cooking cream and finally add the chopped fresh parsley. Enjoy your meal!
Ingredients
- 1 tsp curry powder
- 1 garlic clove
- 1,5 liters of vegetable stock
- 1 tbsp sunflower oil
- 200 ml cooking cream
- 2 sprigs of fresh parsley
- 3 tbsp Marne Groninger Mustard or Marne Limburg Mustard or Marne Coarse Mustard
Check out our other recipes
Own recipe?
Have you made a nice recipe with our mustard? Then forward it to us.
Who knows, maybe it will be featured on our website and social media!
