Luxury French cheese board
Preparation method
Preparation method:
- Serve the cheeses on a beautiful cheese board
- Place a separate knife next to each cheese so that the different mold cultures of the cheeses cannot cross over
- Supplement with tasty additions such as dried fruit, nuts, rolls or crackers.
Co-operation with @unbloomfotografie
Ingredients
- Marne French mustard
- The Comté Xavier David
- The Abbate Ste-Mere
- Le Pico
- Dried fruit
- Tasty sandwiches
- Nuts
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