Grilled zucchini salad
Want something different on the grill? These corn on the cob and zucchini marinated in a dressing of spicy mustard are a delicious addition to any barbecue feast. Serve the vegetables with watercress and turn this tasty combination into a surprising salad!
Preparation method
Place half the mustard with the sunflower oil in a bowl and stir well. Coat the corn cobs with this marinade.
Cut the zucchini into slices and mix them with the rest of the marinade. Grill the corn and zucchini on the barbecue until they have nice grill marks.
Cut the corn kernels from the cobs with a sharp knife. Stir the rest of the mustard with the olive oil and lemon juice to make a dressing.
Divide the watercress over a large bowl. Place the zucchini slices on top of the watercress. Divide the corn kernels over the other vegetables. Finally, drizzle the dressing over the salad.
Ingredients
- 3 tbsp Marne Groninger mustard
- 3 tbsp sunflower oil
- 2 el extra virgin olive oil
- 1 tbsp lemon juice
- 2 courgettes
- 2 corn on the cob
- 50 g watercress
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