A simple dressing recipe that allows for great variation! A dressing usually consists of 1 part acid (vinegar) and 3 to 4 parts oil with a spoonful of mustard. The mustard is used for flavor and for good mixing. Mustard works as a perfect, natural emulsifier. Stir the vinegar or lemon juice in a bowl together with some pepper and the Marne Limburg Mustard. Finally, add the oil and mix everything until well dissolved. Vary this recipe by using a different type of mustard or vinegar. If you prefer a smooth dressing, use a Marne French Mustard. Add some herbs or a crushed clove of garlic to your own taste. You get a sweet note by adding a little sugar or honey.