Roast beef carpaccio with apple and honey mustard

Ingredients

• 150 grams sliced roast beef
• 1 pcs Granny Smith in wafer-thin slices
• 2 radishes in thin slices
• 100 grams of iceberg lettuce
• 100 grams of aged cheese in cubes
• 1 tablespoon of honey
• 0.5 tablespoon Marne Grove Mustard
• 1 handful of mixed nuts
• 1 tablespoon of lemon juice

Preparation method
Mix 1 half a tablespoon of Marne Grove Mustard with a tablespoon of honey. Divide the iceberg lettuce on a plate, sprinkle the apple with some lemon juice to prevent discoloration. Divide the apple and radish slices on the lettuce. Then divide the roast beef over it, sprinkle a little salt and pepper over the roast beef to your liking. Sprinkle the honey mustard over the roast beef and finish with a handful of mixed nuts and cubes of aged cheese.