Potato salad

Boil the potatoes and cut them into equal pieces after they have cooled. Chop the shallots into rings that are not too thin.

Ingredients for 4 People

• 350 grams of potatoes
• 12 grams of shallots
• 120 grams of crème fraîche
• 120 grams of Marne Grove Mustard
• 1 bunch of chives
• 1 pinch of curry powder
• 1 dash of white wine vinegar

Preparation method

Boil the potatoes and cut them into equal pieces after they have cooled. Chop the shallots into rings that are not too thin. In a bowl, mix the crème fraîche, the Marne Grove Mustard, the curry powder and the white wine vinegar and stir in the (fresh) chives. Spoon the sliced potatoes and the shallots into the sauce until everything is evenly distributed. Let it rest so that the flavors can blend well. The salad is at its best when you let it rest in the fridge overnight.