Tilapia fillet in raw ham from the oven

Pat the tilapia dry with a kitchen towel and sprinkle with lemon juice. Coat the fillets with Marne Grove Mustard and wrap the fish with the slices of raw ham.

Ingredients for 4 People

• Marne Grove Mustard
• 600 gram Tilapia fillets
• lemon juice
• raw ham
• olive oil

Preparation method

Preheat the oven to 180 ° C. Pat the tilapia dry with a kitchen towel and sprinkle with lemon juice. Coat the fillets with Marne Grove Mustard and wrap the fish with the slices of raw ham.
Grease an oven dish with olive oil and place the packets in the dish. Place the dish in the oven and bake for 20 to 25 minutes. You can adjust this recipe at your own discretion by using other fish and / or mustard varieties.