Skarpas

Stir the hard boiled and raw egg gels together with the Marne Dijon Mustard and vinegar and mix with the very lightly stored cream.

Ingredients for 4 People

• 2 hard-boiled egg gels
• 2 raw egg gels
• 2 tablespoons of vinegar
• 2 tablespoons Marne Dijon Mustard
• 4 dl cream

Preparation method

Stir the hard boiled and raw egg gels together with the Marne Dijon Mustard and vinegar and mix with the very lightly stored cream.