Filled baguette with brie and honey mustard

Needed for 1 person

• 1 baking baguette
• 1 piece of brie
• 1 handful of walnuts
• 50 grams gammon
• 1 tablespoon of Marne Honey Mustard

Preparation method
Preheat the oven to 180 degrees. Hollow out the baguette, cut along the edges and scoop out the breadcrumbs with a spoon so that you can fill the baguette. Cover the cavity with gammon, slice the brie and place on top. Spread the brie with Marne Honey Mustard and sprinkle the walnuts on top. Bake for about fifteen minutes until the baguette is golden brown and the brie has melted. Enjoy your meal!