Crispy chicken in an Asian jacket

Cut the chicken into nice strips and dip them in a bowl with a beaten egg. Drain the strips and sprinkle them all around with flour.

Ingredients for 4 People

• 2 to 3 chicken fillets
• 2 eggs
• flower
• Marne French Mustard
• honey
• soy sauce
• sesame seeds
• olive oil

Preparation method

Cut the chicken into nice strips and dip them in a bowl with the beaten egg. Drain the strips and sprinkle them all around with flour. In the meantime, make a sauce of Marne French Mustard, honey and a dash of sweet soy sauce at your own discretion. Fry the chicken in olive oil and add the sauce. Let it all continue cooking. As a finishing touch, you can sprinkle some sesame seeds over the chicken and then raise the heat and fry the strips crispy.