Camembert sauce

Cut the camembert into pieces and let them melt slowly in a nonstick pan.

Ingredients for 4 People

• 180 grams of camembert
• 10 cl of cream
• 1 tablespoon of Marne Limburg or Groninger Mustard
• 1 teaspoon of honey

Preparation method

Cut the camembert into pieces and let them melt slowly in a non-stick pan. Add the honey and cream while stirring constantly. Flap the sauce with a little dry sherry or white wine. Finally, add 1 tablespoon of Marne Limburgse or Marne Groninger Mustard and stir briefly.

Tip: don’t wait too long before serving. The mustard quickly loses its spicy taste due to the heat.