Smoked salmon-egg salad

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February 9, 2016

Smoked salmon-egg salad 4 5 0

Let the potatoes cool off and refresh the eggs in cold water. Peel the eggs. Cut the potatoes, smoked salmon and the eggs in somewhat equal pieces.

  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

Ingredients

175 gram potatoes

175 gram smoked salmon

50 gram boiled egg

10 gram capers

60 gram sour cream

120 gram Marne Honey MustardSauce

1 pinch of dill

Directions

1Cook the potatoes and boil the eggs (ca. 4-5 minutes). Let the potatoes cool off and refresh the eggs in cold water. Peel the eggs. Cut the potatoes, smoked salmon and the eggs in somewhat equal pieces. The potatoes can be cut somewhat coarser because they shrink whilst mixing. Mix in a large bowl the sour cream, capers, a pinch of dill and the Marne Honey MustardSauce well together. Then scoop the ingredients gently into the sauce. Let it rest, in order for the flavors to blend well.

2Let it rest, in order for the flavors to blend well. The salad is at its best when you let it rest overnight in the refrigerator.

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