Would you prefer a stronger mustard flavor? Add more mustard. Also very nice: bacon in the soup!
Prep: 20 mins
Cook: 30 mins
1 liter of water
0,5 liter cream
35 gram meat bouillon
200 gram Marne Limburgse Mustard
1Boil the water together with the meat bouillon. Add the Marne Limburge Mustard, the cream and stir with a whisk. Add 4 tablespoons of moist to the mustard mixture and next the entire mixture can be added to the water. Mix the cornstarch with some water and bind the soup with this to taste.
2Would you prefer a stronger mustard flavor? Add more mustard. Also very nice: bacon in the soup!
https://www.marnemosterd.nl/wordpress/wp-content/uploads/2015/10/Mostersoep.jpg613930André Zijlstrahttp://www.marnemosterd.nl/wordpress/wp-content/uploads/2015/10/logo-header.pngAndré Zijlstra2016-02-09 12:27:412018-05-04 12:30:16Mustard soup from Limburg
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