Cut the chicken into fine strips and dip them in a bowl with a loosely beaten egg.
Prep: 10 mins
Cook: 15 mins
2 à 3 chicken breasts
Marne French Mustard
1Cut the chicken into fine strips and dip them in a bowl with a loosely beaten egg. Allow the slices to drain and sprinkle generously with flour. In the meantime, make a sauce from the Marne French Mustard, honey and soy sauce to your own taste.
2Bake the chicken in the olive oil, add the sauce on top of the strips and bake it a little longer. As a finishing touch you can add some sesame seeds, increase the heat in order to bake crispy strips.
https://www.marnemosterd.nl/wordpress/wp-content/uploads/2015/10/recepten_MG_8748.jpg22603164André Zijlstrahttp://www.marnemosterd.nl/wordpress/wp-content/uploads/2015/10/logo-header.pngAndré Zijlstra2016-02-09 12:31:582018-05-04 12:26:55Crispy chicken from Asia