Mustard is a pure flavour enhancer on any party table. Even for the youngest celebrators there are plenty of (festive) recipes.

Pure flavours and craftsmanship are central values at the Marne. Since 1895 we are known for our quality and rich taste.

Maybe the most familiar recipe containing mustard: mustard soup. With this easy-to-make recipe you too will be able to make this delicious creamy version. Try it today.

MARNE ADDS FLAVOUR TO “THE DUTCH TASTE”!

In January 2016 the new episodes of the trendy cooking and lifestyle program The Dutch Taste have begun. The Marne products, as true flavour enhancers, never lack on the mobile kitchen of chef cook Ed Hoogenboom.

Mustard can be added to highly diverse dishes. It is more than just a dip in a croquette or cheese. The applications are diverse and who is more aware of this than chef cook Ed Hoogenboom. Together with Winston Post he explores the local/regional culinary hot spots in the television program ‘The Dutch taste’. At local suppliers they gather regional products in order to make the most delicious dishes. Marne Mustard serves, as a traditional and pure product, the perfect seasoning to these local dishes.

THE MARNE MUSTARD VARIANTS 

franse mosterd
marne groninger mosterd
limburgse mosterd
marne dijon mosterd
marne milde franse mosterdsaus
zoete honing mosterd saus
marne franse mosterd mild
marne grove mosterd pittig
hollandse mosterd scherp
marne buurman en buurman mosterd
franse mosterd mild tube

SURPRISINGLY VERSATILE, NOT EXCLUSIVELY SERVED WITH CHEESE A STEW A CROQUETTE

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MARNE ON SOCIAL MEDIA!

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marne mosterd twitter face_sm

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