Mustard can be added to highly diverse dishes. It is more than just a dip in a croquette or cheese. The applications are diverse and who is more aware of this than chef cook Ed Hoogenboom. Together with Winston Post he explores the local/regional culinary hot spots in the television program ‘The Dutch taste’. At local suppliers they gather regional products in order to make the most delicious dishes. Marne Mustard serves, as a traditional and pure product, the perfect seasoning to these local dishes.